Linie Award 2015 – 10th year anniversary

ARCUS – LINIE AWARD 2015 – 10TH YEAR ANNIVERSARY CHALLENGE Promote interest in the Nordic region’s exotic food and drink culture and promote Linie Award’s 10th anniversary. CREATE A prestigious chef and drink competition where 5 young chefs and 5 bartenders under the age of 26 from the Nordic countries will compete to make the…

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Linie Award 2014 goes to Tokyo

ARCUS – LINIE AWARD 2014 GOES TO TOKYO CHALLENGE: Reward the Linie Award 2014 winners with an experience of a life time in Tokyo. CREATE: In cooperation with Fuglen Tokyo, Norwegian Icons and Arcus’ Linie Award, we organized a lifestyle event on 31 October and 1 November to reward the Linie Award 2014 winners with the opportunity…

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Thierry meets the Thief

ARCUS – THIERRY MEETS THE THIEF CHALLENGE: How to promote Braastad Cognac and communicate that Braastad Cognac can be combined with food and as food ingredient. CREATE: The concept “Thierry meets The Thief”. A press event with a 7 course pop-up signature menu made by Michelin star chef Thierry Verrat and The Thief chef Johan Laursen…

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MASI “Mr. Amarone” Wine Tasting

ARCUS – MASI “MR. AMARONE” WINE TASTING CHALLENGE: Communicate and learn about Amarone, the historic flagship wine of the Veneto region, the making of an Italian wine phenomenon, the Masi history and the creation of Amarone as one of Italy’s iconic wines with a worldwide reputation. CREATE: A unique wine tasting for 40 handpicked guests…

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